Background: Sausage can become contaminated via the environment. handlers. and equipment particularly slicing machines and cutting utensils during processing. We aimed to study the effect of slicing machines on microbiological quality of sausages at retail points in Shiraz. https://www.spidertattooz.com/Orly-Nail-Lacquer-Combo-Here-Comes-The-Sun-Happy-Camper-p32246/