Khichu Is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is probably the easiest Indian snacks recipes. It is actually traditionally used to make papad.  You may even serve it like a delightful appetizer. Among the best desserts or mithai served during Indian https://ethnicindiangrocer.com.au/product/r-g-chips-golgappa-pani-puri-1-kg/