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Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

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Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea. However. more than 50% of by-products are generated when processing one OF. and there is no proper way to utilize them. https://fitnessgravesyardes.shop/product-category/adjustment-knob/
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