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Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019

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Background: Ice is used in large quantities as refreshment in alcoholic and nonalcoholic beverages. especially in summer time. Contamination of edible ice products with pathogens is a public health concern in various countries. including Vietnam. https://www.adventuresonabike.com/product-category/borsa-a-spalla/
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