Chopan Kebab being organized in Afghanistan Afghan kebab (Pashto/Dari: کباب) is most frequently found in restaurants and outside vendor stalls. The most generally used meat is lamb. Recipes vary with each restaurant. In Afghan cuisine, kebab is served with naan, rarely rice, and buyers have the option to sprinkle sumac https://bookmarks-hit.com/story22041919/not-known-facts-about-kebab-restaurant-in-fatih